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patient's testimonial video
Glutinous rice, of partial alpine flavor, sticky, eating more the body will be wet all the joints together, especially the lower limb joints, causing inflammation around the joints and increase, not easy to improve, or even lead to arthritis, sore unknown, also affected the body's blood circulation and nervous system so that poor lower extremity venous reflux extent which rendered tired aching legs, even the lower extremity varicose veins, vasculitis, edema, so sticky rice with "moisture accumulation," the statement. which rheumatoid arthritis , sciatica, eat glutinous rice are likely to exacerbate symptoms or relapse
The elderly, the physically weak and sick or for the recovery of the patient, are used to stew with the old hen to chicken soup, and this "tonic." According to nutritionists for analysis, chicken soup's main ingredient is the saturated fatty acids and small molecule protein and minerals. Chicken soup for the chicken fat floating on animal fat. Multi He Jitang, can increase body fat, forcing bile into the Xiang prepared to receive reduced speed, increased bile secretion, but also increase the burden on the gastrointestinal tract and affect absorption of other nutrients. Therefore, chicken soup is good, inhuman people Safe, but not blind to chicken soup tonic ", otherwise it will increase the disease.
Data show that the three high fat, especially those with hypercholesterolemia, hypertension, cardiac hypertrophy, acute and chronic gallbladder inflammation Xiang, gallstone patients, patients with high fever, excessive stomach acid and have duodenal ulcer or chronic colitis patients, are not more than He Jitang.