Pain treatment need to note (1) harmful to eat too much acid

Not eat something acidic
Harmful to eat too much acid - eating too many sour foods harm, when the body accumulation of excess acid, the body of water can not easily be removed from the body, causing edema and hair loss, hair turning gray and the emergence of black eye, and there are people with visual good, hard of hearing symptoms such as bone calcium deficiency.
Healthy blood is slightly alkaline, and that the blood was bright red, but the acidity in the blood was viscous and the dumb are red, viscous blood which will be blocked blood vessels, causing high blood pressure, stroke and other diseases.
Edema and hair loss, hair turning gray and the emergence of black eye, and there are visually impaired and hard of hearing calcium deficiency bone loss and other symptoms of kidney qi is a traditional Chinese medicine, eating too many sour foods damage kidney qi. Once in the acidic effects of the medicine in Chinese medicine Shibuya is the play the role of income, that is, shrinking the body's capillaries and peripheral blood vessels, and thus back to the heart caused by increased blood volume, thereby increasing blood pressure, while shrinking the body's capillaries, leading to the human body to certain organs or air officer or endocrine gland insufficiency, functional naturally declined, functional disorders and thus, a formal column of diseases starting to appear. In short, the body has too much acid and lead people to premature aging.
Sour foods include - (1) natural acid - lemon, tomatoes (tomatoes), oranges, tangerines, grapefruit, mangoes. (2) artificial acid - vinegar, vinegar concentrate. (3) pickling - sauerkraut, kimchi and so on.